(2691 resultados)

182,00€(IVA inc.)

Single-Cell Omics: Technological Advances and Applications
  • Barh, Debmalya
  • 978-0-12-814919-5
  • 2019-06-28
176,79€(IVA inc.)

Protein Acetylation
  • Brosh, Jr., Robert M.
  • 978-1-493-99433-5
  • 2019-06-17
218,40€(IVA inc.)

Natural Beverages: Volume 13: The Science of Beverages
  • Grumezescu, Alexandru
  • 978-0-12-816689-5
  • 2019-06-17
166,39€(IVA inc.)

Mass Spectrometry of Proteins
  • Evans, Caroline A.
  • 978-1-493-99231-7
  • 2019-06-16
72,80€(IVA inc.)

103,99€(IVA inc.)

Bioactive Factors and Processing Technology for Cereal Foods
  • Wang, Jing
  • 978-981-13-6166-1
  • 2019-06-06
166,39€(IVA inc.)

Nuclear Receptors
  • Badr, Mostafa Z.
  • 978-1-493-99194-5
  • 2019-06-03
192,40€(IVA inc.)

218,40€(IVA inc.)

Phytonutrients in Food: From Traditional to Rational Usage
  • Nabavi, Seyed Mohammad
  • 978-0-12-815354-3
  • 2019-06-01
148,72€(IVA inc.)

Molecular Nutrition: Carbohydrates
  • Patel, Vinood
  • 978-0-12-849886-6
  • 2019-06-01