(2692 resultados)

38,00€(IVA inc.)

Microbiología e higiene alimentaria
  • Torralba Díaz, Sara
  • 9788413573335
  • 2024-04-08
249,60€(IVA inc.)

Improving and Tailoring Enzymes for Food Quality and Functionality
  • Yada, Rickey Y.
  • 978-0-443-15437-9
  • 2024-03-26
185,12€(IVA inc.)

Microbial Pigments: Applications in Food and Beverage Industry
  • Kuddus, Mohammed
  • 9781032392639
  • 2024-03-08
257,92€(IVA inc.)

Handbook of Seafood and Seafood Products Analysis
  • Toldrá, Fidel
  • 9781032266787
  • 2024-03-08
135,20€(IVA inc.)

Advances in Food and Nutrition Research
  • Toldra, Fidel
  • 978-0-443-29392-4
  • 2024-03-07
16,00€(IVA inc.)

Iniciación al análisis químico en alimentos: manual de laboratorio
  • Tortajada Genaro, Luis Antonio
  • 9788413962313
  • 2024-03-05
22,00€(IVA inc.)

135,20€(IVA inc.)

Development of Gluten-Free Pasta
  • Gull, Amir
  • 978-0-443-13238-4
  • 2024-02-05