(2691 resultados)

29,00€(IVA inc.)

Guía fácil para el manejo de la carne
  • López Camacho, Vicenta
  • 9788490522080
  • 2019-01-01
207,99€(IVA inc.)

Proteomics of Peroxisomes
  • del Río, Luis A.
  • 978-981-13-2232-7
  • 2018-12-30
166,39€(IVA inc.)

Calpain
  • Messer, Jeannette
  • 978-1-493-98987-4
  • 2018-12-28
216,32€(IVA inc.)

Bioactive Compounds: Health Benefits and Potential Applications
  • Campos, Maira Rubi Segura
  • 9780128147740
  • 2018-12-14
227,14€(IVA inc.)

Processing and Sustainability of Beverages 2 The Science of Beverages
  • Grumezescu, Alexandru
  • 9780128152591
  • 2018-12-12
227,14€(IVA inc.)

Production and Management of Beverages 1 The Science of Beverages
  • Grumezescu, Alexandru
  • 9780128152607
  • 2018-12-10
1692,08€(IVA inc.)

Encyclopedia of Food Security and Sustainability
  • Ferranti, Pasquale
  • 9780128126875
  • 2018-12-07
176,79€(IVA inc.)

FOXO Transcription Factors
  • Link, Wolfgang
  • 978-1-493-98899-0
  • 2018-12-07
134,99€(IVA inc.)

Tratado de enología
  • Hidalgo Togores, José
  • 9788484767527
  • 2018-12-01
124,79€(IVA inc.)

Bio-based Materials for Food Packaging
  • Ahmed, Shakeel
  • 978-981-13-1908-2
  • 2018-11-30