(2691 resultados)

176,79€(IVA inc.)

Functional Proteomics
  • Wang, Xing
  • 978-1-493-98813-6
  • 2018-10-01
182,00€(IVA inc.)

Molecular Nutrition: Mother and Infant
  • Vinciguerra, Manlio
  • 978-0-12-813862-5
  • 2018-10-01
208,00€(IVA inc.)

114,39€(IVA inc.)

Functional Starch and Applications in Food
  • Jin, Zhengyu
  • 978-981-13-1076-8
  • 2018-10-01
136,24€(IVA inc.)

Harmonization of Food Standards Based on Risk Analysis
  • Meulen, Bernd van der
  • 978-0-12-809463-1
  • 2018-10-01
109,20€(IVA inc.)

Easy Statistics for Food Science with R
  • Alkarkhi, Abbas F. M.
  • 978-0-12-814262-2
  • 2018-10-01
135,20€(IVA inc.)

Biological Emerging Risks in Foods
  • Rodriguez-Lazaro, David C.
  • 978-0-12-813977-6
  • 2018-10-01
275,60€(IVA inc.)

Managing Wine Quality: Volume I: Viticulture and Wine Quality
  • Reynolds, Andrew G.
  • 978-0-08-102067-8
  • 2018-10-01
136,24€(IVA inc.)