136,24€(IVA inc.)
The Technology of Wafers and Waffles II: Recipes, Product Development and Knowhow
- Tiefenbacher, Karl F.
- 978-0-12-809437-2
- 2018-09-01
275,60€(IVA inc.)
Corn: Chemistry and Technology
- Serna-Saldivar, Sergio O
- 978-0-12-811971-6
- 2018-09-01
182,00€(IVA inc.)
Institutions as Conscious Food Consumers: Leveraging Purchasing Power to Drive Systems Change
- Thottathil, Sapna Elizabeth
- 978-0-12-813617-1
- 2018-08-29
166,39€(IVA inc.)
Molecular Mechanisms of Notch Signaling
- Borggrefe, Tilman
- 978-3-319-89511-6
- 2018-08-19
69,67€(IVA inc.)
Open to Innovation: An approach to European small and micro scale food enterprise development
- McMahon, Helena
- 978-3-319-71176-8
- 2018-08-09