(2691 resultados)

187,20€(IVA inc.)

Microalgae in Health and Disease Prevention
  • Levine, Ira
  • 9780128114056
  • 2018-08-01
58,00€(IVA inc.)

Diseño de procesos térmicos y alta presión de alimentos
  • Miranda-Zamora, William R.
  • 9788494891922
  • 2018-08-01
148,72€(IVA inc.)

Managing Quality of Fruit and Vegetables
  • Opara, Umezuruike Linus
  • 978-0-08-102120-0
  • 2018-08-01
176,80€(IVA inc.)

Preparation and Processing of Religious and Cultural Foods
  • Ali, Md. Eaqub
  • 978-0-08-101892-7
  • 2018-08-01
28,00€(IVA inc.)

Fabricación de yogur, kéfir y postres lácteos
  • Madrid Vicente, Antonio
  • 9788494891939
  • 2018-08-01
145,59€(IVA inc.)

Two-Hybrid Systems
  • Oñate-Sánchez, Luis
  • 978-1-493-97870-0
  • 2018-07-30
135,19€(IVA inc.)

Advances in Membrane Proteins
  • Cao, Yu
  • 978-981-13-0531-3
  • 2018-07-23
103,99€(IVA inc.)

Carbohydrate-Based Interactions at the Molecular and the Cellular Level
  • Hudson, Kieran L.
  • 978-3-319-77705-4
  • 2018-07-22
136,24€(IVA inc.)

Pediatric Food Preferences and Eating Behaviors
  • Lumeng, Julie C.
  • 978-0-12-811716-3
  • 2018-07-20