51,99€(IVA inc.)
Chemistry and Technology of Honey Production
- Baglio, Ettore
- 978-3-319-65749-3
- 2017-10-13
112,32€(IVA inc.)
Natural and Artificial Flavoring Agents and Food Dyes
- Grumezescu, Alexandru Mihai
- 978-0-12-811518-3
- 2017-10-09
51,99€(IVA inc.)
Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses
- Barone, Caterina
- 978-3-319-65737-0
- 2017-10-06
103,99€(IVA inc.)
Confectionery Science and Technology
- Hartel, Richard W.
- 978-3-319-61740-4
- 2017-10-05
18,00€(IVA inc.)
Cuestiones y problemas de análisis de alimentos
- Peris Tortajada, Miguel
- 9788490486511
- 2017-10-02
112,32€(IVA inc.)
Genetically Engineered Foods
- Grumezescu, Alexandru Mihai
- 978-0-12-811519-0
- 2017-10-02
179,02€(IVA inc.)
Meat Analogs / Challenges and Perspectives
- Terrien, Christophe
- 978-1-78548-248-9
- 2017-10-01
119,60€(IVA inc.)
Sensory Panel Management: A Practical Handbook for Recruitment, Training and Performance
- Rogers, Lauren
- 978-0-08-101001-3
- 2017-10-01