(2691 resultados)

223,60€(IVA inc.)

Soft Drink and Fruit Juice Problems Solved
  • Ashurst, Philip
  • 978-0-08-100918-5
  • 2017-10-01
223,60€(IVA inc.)

286,00€(IVA inc.)

Proteins in Food Processing
  • Yada, Rickey
  • 978-0-08-100722-8
  • 2017-10-01
143,52€(IVA inc.)

Food and Feed Safety Systems and Analysis
  • Ricke, Steven C
  • 978-0-12-811835-1
  • 2017-10-01
171,60€(IVA inc.)

Enzymes: Novel Biological Approaches for the Food Industry
  • Kermasha, Selim
  • 978-0-12-800217-9
  • 2017-10-01
192,40€(IVA inc.)

Food Microstructure and Its Relationship with Quality and Stability
  • Devahastin, Sakamon
  • 978-0-08-100764-8
  • 2017-10-01
239,20€(IVA inc.)

Regulatory Impact on Food Product Development in the European Union
  • Spice, Stephen
  • 978-0-08-100682-5
  • 2017-10-01
98,79€(IVA inc.)

Argonaute Proteins
  • Okamura, Katsutomo
  • 978-1-493-97338-5
  • 2017-09-29
109,19€(IVA inc.)

Protein Engineering
  • Bornscheuer, Uwe T.
  • 978-1-493-97364-4
  • 2017-09-25
109,19€(IVA inc.)

Membrane Protein Structure and Function Characterization
  • Lacapere, Jean-Jacques
  • 978-1-493-97149-7
  • 2017-09-02