143,52€(IVA inc.)
Discrimination Testing in Sensory Science: A Practical Handbook
- Rogers, Lauren
- 978-0-08-101009-9
- 2017-07-01
143,52€(IVA inc.)
Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce
- Barkai-Golan, Rivka
- 978-0-12-811025-6
- 2017-06-28
227,76€(IVA inc.)
Measurement, Modeling and Automation in Advanced Food Processing
- Hitzmann, Bernd
- 978-3-319-60109-0
- 2017-06-27
51,99€(IVA inc.)
Chemistry and Hygiene of Food Additives
- Lagana, Pasqualina
- 978-3-319-57041-9
- 2017-06-21
192,40€(IVA inc.)
The Technology of Wafers and Waffles I: Operational Aspects
- Tiefenbacher, Karl F.
- 978-0-12-809438-9
- 2017-06-09
30,00€(IVA inc.)
Nutrición y seguridad alimentaria
- Rodríguez del Río, M.ª Estela
- 9788491710233
- 2017-06-02
109,19€(IVA inc.)
Biological Networks and Pathway Analysis
- Tatarinova, Tatiana V.
- 978-1-493-97025-4
- 2017-06-02
353,60€(IVA inc.)
Cheese: Chemistry, Physics and Microbiology
- McSweeney, Paul L. H.
- 978-0-12-417012-4
- 2017-06-01