90,47€(IVA inc.)
Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective
- Zaccheo, Aleardo
- 978-3-319-44973-9
- 2016-12-04
51,99€(IVA inc.)
Protein Toxins in Modeling Biochemistry
- Singh, Bal Ram
- 978-3-319-43538-1
- 2016-12-03
88,39€(IVA inc.)
Brewing Science: A Multidisciplinary Approach
- Mosher, Michael
- 978-3-319-46393-3
- 2016-12-02
22,00€(IVA inc.)
Elaboración de vinos, otras bebidas alcohólicas, aguas, cafés e infusiones
- Ferrer Espinosa, Juan
- 9788428338011
- 2016-12-01
187,20€(IVA inc.)
The Microbiological Quality of Food: Foodborne Spoilers
- Bevilacqua, Antonio
- 978-0-08-100502-6
- 2016-12-01
148,72€(IVA inc.)
Nanoencapsulation Technologies for the Food and Nutraceutical Industries
- Jafari, Seid Mahdi
- 978-0-12-809436-5
- 2016-11-25
114,39€(IVA inc.)
HDAC/HAT Function Assessment and Inhibitor Development
- Krämer, Oliver H.
- 978-1-493-96525-0
- 2016-11-20