207,99€(IVA inc.)
Engineering Foods for Bioactives Stability and Delivery
- Roos, Yrjö H.
- 978-1-493-96593-9
- 2016-11-14
114,39€(IVA inc.)
Capillary Electrophoresis-Mass Spectrometry
- Xia, James Q.
- 978-3-319-46238-7
- 2016-11-02
112,32€(IVA inc.)
Swainsons Handbook of Technical and Quality Management for the Food Manufacturing Sector
- Swainson, M
- 978-1-78242-275-4
- 2016-11-01
223,60€(IVA inc.)
Non-Equilibrium States and Glass Transitions in Foods: Processing Effects and Product-Specific Implications
- Bhandari, Bhesh
- 978-0-08-100309-1
- 2016-11-01
93,55€(IVA inc.)
Nutrition Economics: Principles and Policy Applications
- Babu, Suresh
- 978-0-12-800878-2
- 2016-11-01
93,55€(IVA inc.)
Science and Technology of Fruit Wine Production
- Kosseva, Maria
- 978-0-12-800850-8
- 2016-11-01