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140,39€(IVA inc.)

Proteinuria: Basic Mechanisms, Pathophysiology and Clinical Relevance
Proteinuria: Basic Mechanisms, Pathophysiology and Clinical Relevance
  • Blaine, Judith
  • 978-3-319-43357-8
  • 2016-10-28
98,79€(IVA inc.)

Activity-Based Proteomics
Activity-Based Proteomics
  • Overkleeft, Herman
  • 978-1-493-96437-6
  • 2016-10-25
238,16€(IVA inc.)

Taurine 9
Taurine 9
  • Marcinkiewicz, Janusz
  • 978-3-319-36414-8
  • 2016-10-21
83,19€(IVA inc.)

Technology of Breadmaking
Technology of Breadmaking
  • Cauvain, Stanley
  • 978-3-319-33064-8
  • 2016-10-21
103,99€(IVA inc.)

Food Nanoscience and Nanotechnology
Food Nanoscience and Nanotechnology
  • Hernández-Sánchez, Humberto
  • 978-3-319-34272-6
  • 2016-10-21
145,59€(IVA inc.)

Lipids and Skin Health
Lipids and Skin Health
  • Pappas, Apostolos
  • 978-3-319-34458-4
  • 2016-10-21
89,39€(IVA inc.)

Food Safety in the 21st Century: Public Health Perspective
Food Safety in the 21st Century: Public Health Perspective
  • Dudeja, Puja
  • 978-0-12-801773-9
  • 2016-10-17
155,99€(IVA inc.)

Lipids in Protein Misfolding
Lipids in Protein Misfolding
  • Gursky, Olga
  • 978-3-319-37205-1
  • 2016-10-15
114,39€(IVA inc.)

Detection of Blotted Proteins
Detection of Blotted Proteins
  • Kurien, Biji T.
  • 978-1-493-95595-4
  • 2016-10-15
124,79€(IVA inc.)

SH Domains
SH Domains
  • Kurochkina, Natalya
  • 978-3-319-37252-5
  • 2016-10-15
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