51,99€(IVA inc.)
An Introduction to the Physical Chemistry of Food
- Coupland, John
- 978-1-493-93873-5
- 2016-09-23
192,39€(IVA inc.)
Phospholipases in Health and Disease
- Tappia, Paramjit S
- 978-1-493-94639-6
- 2016-09-23
83,19€(IVA inc.)
The Microbiological Safety of Low Water Activity Foods and Spices
- Gurtler, Joshua B.
- 978-1-493-95271-7
- 2016-09-22
176,79€(IVA inc.)
High Pressure Fluid Technology for Green Food Processing
- Fornari, Tiziana
- 978-3-319-37856-5
- 2016-09-22
114,39€(IVA inc.)
Stable Isotope Labeling by Amino Acids in Cell Culture (SILAC)
- Warscheid, Bettina
- 978-1-493-95257-1
- 2016-09-20
135,19€(IVA inc.)
Rheology of Fluid, Semisolid, and Solid Foods
- Rao, Anandha
- 978-1-4899-7881-3
- 2016-09-17