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112,32€(IVA inc.)

Foodborne Diseases
Foodborne Diseases
  • Dodd, Christine ER
  • 978-0-12-385007-2
  • 2016-09-01
171,59€(IVA inc.)

Protein-Ligand Interactions
Protein-Ligand Interactions
  • Williams, Mark
  • 978-1-493-95873-3
  • 2016-09-01
109,19€(IVA inc.)

The TNF Superfamily
The TNF Superfamily
  • Bayry, Jagadeesh
  • 978-1-493-95392-9
  • 2016-08-23
176,79€(IVA inc.)

Seafood Processing By-Products
Seafood Processing By-Products
  • Kim, Se-Kwon
  • 978-1-493-94759-1
  • 2016-08-23
114,39€(IVA inc.)

Electrostatic and Stereoelectronic Effects in Carbohydrate Chemistry
Electrostatic and Stereoelectronic Effects in Carbohydrate Chemistry
  • Miljkovic, Momcilo
  • 978-1-4899-7850-9
  • 2016-08-23
62,39€(IVA inc.)

Retail Food Safety
Retail Food Safety
  • Farber, Jeffrey
  • 978-1-493-95288-5
  • 2016-08-23
109,19€(IVA inc.)

Protein Structure Prediction
Protein Structure Prediction
  • Kihara, Daisuke
  • 978-1-493-94461-3
  • 2016-08-23
124,79€(IVA inc.)

Lipoproteins and Cardiovascular Disease
Lipoproteins and Cardiovascular Disease
  • Freeman, Lita A.
  • 978-1-493-95690-6
  • 2016-08-23
124,79€(IVA inc.)

The Low Molecular Weight Proteome
The Low Molecular Weight Proteome
  • Bäckvall, Helena
  • 978-1-493-95567-1
  • 2016-08-23
98,79€(IVA inc.)

Nuclear G-Protein Coupled Receptors
Nuclear G-Protein Coupled Receptors
  • Allen, Bruce G.
  • 978-1-493-95546-6
  • 2016-08-23
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