(2691 resultados)
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114,39€(IVA inc.)
Ayurvedic Science of Food and Nutrition
- Rastogi, Sanjeev
- 978-1-493-95344-8
- 2016-08-23
136,24€(IVA inc.)
Hyperspectral Imaging for Food Quality Analysis and Control
- Sun, Da-Wen
- 978-0-12-810223-7
- 2016-08-19
63,39€(IVA inc.)
Nutrigenetics: Applying the Science of Personal Nutrition
- Kohlmeier, Martin
- 978-0-12-810078-3
- 2016-08-19
128,96€(IVA inc.)
Irradiation of Food Commodities: Techniques, Applications, Detection, Legislation, Safety and Consumer Opinion
- Arvanitoyannis, Ioannis S.
- 978-0-12-810191-9
- 2016-08-19
136,24€(IVA inc.)
Novel Thermal and Non-Thermal Technologies for Fluid Foods
- Cullen, PJ
- 978-0-12-810373-9
- 2016-08-19
202,80€(IVA inc.)
Processing and Impact on Active Components in Food
- Preedy, Victor R.
- 978-0-12-810159-9
- 2016-08-19