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211,36€(IVA inc.)
Handbook of seafood quality, safety and health applications
- Alasalvar, Cesarettin
- 978-1-4051-8070-2
- 2010-10-22
36,00€(IVA inc.)
Métodos de análisis microbiológicos de los alimentos
- Allaert Vandevenne, Corrie
- 978-84-7978-524-6
- 2003-01-01
10,00€(IVA inc.)
Análisis de alimentos: Prácticas de laboratorio 9788491710097
- Álvarez Oquina, Cristina
- 9788491710097
- 2017-05-03
128,13€(IVA inc.)
Irradiation of food commodities: techniques, applications, detection, legislation, safety and consumer opinion
- Arvanitoyannis, Ioannis S.
- 978-0-12-374718-1
- 2010-07-13
34,89€(IVA inc.)
Atlas fotográfico de preparaciones de alimentos
- Avila, Tatiana
- 978-987-5700-70-3
- 2010-01-01
151,90€(IVA inc.)
Enzymes in fruit and vegetable processing
- Bayindirli, Alev
- 978-1-4200-9433-6
- 2010-01-15
182,84€(IVA inc.)
Food fortification and supplementation: technological, safety and regulatory aspects
- Berry, P.
- 978-1-84569-144-8
- 2008-03-01