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176,31€(IVA inc.)
Food and beverage packaging technology
- Coles, Richard
- 978-1-4051-8910-1
- 2011-04-01
141,06€(IVA inc.)
Fruit and cereal bioactives: sources, chemistry, and applications
- Tokusoglu, Ozlem
- 978-1-4398-0665-4
- 2011-03-17
12,00€(IVA inc.)
Que son los transgenicos?: bioingenieria y manipulaciones de los alimentos
- Riechmann, Jorge
- 978-84-92981-35-9
- 2011-02-01
15,50€(IVA inc.)
Bueno para comer: enigmas de alimentación y cultura
- Harris, Marvin
- 9788420674384
- 2011-01-01
184,86€(IVA inc.)
Risk assessment of phytochemicals in food: novel approaches
- Eisenbrand, G.
- 978-3-527-32929-8
- 2010-12-15
163,26€(IVA inc.)
Food safety for the 21st century: managing HACCP and food safety throughout the global supply chain
- Wallace, Carol
- 978-1-4051-8911-8
- 2010-11-26
103,95€(IVA inc.)
Nondestructive evaluation of food quality: theory and practice
- Jha, Shyam N.
- 978-3-642-15795-0
- 2010-11-01
51,49€(IVA inc.)
ISO 13720:2010: meat and meat products, enumeration of presumptive pseudomonas spp
- Sin autor
- 2010-11-01
211,36€(IVA inc.)
Handbook of seafood quality, safety and health applications
- Alasalvar, Cesarettin
- 978-1-4051-8070-2
- 2010-10-22