- Inicio
- / CIENCIA E INDUSTRIA DE LOS ALIMENTOS
- > BIOTECNOLOGÍA/MICROBIOLOGÍA INDUSTRIAL
171,60€(IVA inc.)
A Complete Course in Canning and Related Processes: Volume 2 Microbiology, Packaging, HACCP and Ingredients
- Featherstone, Susan
- 978-0-85709-678-4
- 2015-10-31
182,00€(IVA inc.)
A Complete Course in Canning and Related Processes: Volume 2 Microbiology, Packaging, HACCP and Ingredients
- Featherstone, Susan
- 978-0-08-101579-7
- 2016-06-30
187,20€(IVA inc.)
A Complete Course in Canning and Related Processes: Volume 1 Fundemental Information on Canning
- Featherstone, Susan
- 978-0-85709-677-7
- 2015-03-01
431,60€(IVA inc.)
A Complete Course in Canning and Related Processes
- Featherstone, Susan
- 978-0-08-100688-7
- 2015-09-14
187,20€(IVA inc.)
A Complete Course in Canning and Related Processes: Volume 3 Processing Procedures for Canned Food Products
- Featherstone, Susan
- 978-0-85709-679-1
- 2015-10-01
56,11€(IVA inc.)
A Complete Guide to Quality in Small-Scale Wine Making
- Considine, John Anthony
- 978-0-12-810233-6
- 2017-10-30
90,43€(IVA inc.)
A Complete Guide to Quality in Small-Scale Wine Making
- Considine, John Anthony
- 978-0-323-99287-9
- 2023-08-01
135,20€(IVA inc.)
A Laboratory Guide to the Tight Junction
- Hou, Jianghui
- 978-0-12-818647-3
- 2020-08-02
92,51€(IVA inc.)
A Practical Guide to Sensory and Consumer Evaluation
- Findlay, Christopher
- 978-0-08-100378-7
- 2017-04-01
239,20€(IVA inc.)
Abalone: Biology, Ecology, Aquaculture and Fisheries
- Cook, Peter A.
- 978-0-12-814938-6
- 2023-07-01