(1271 resultados)

Ordenar por

ordenar por...
precio Fecha Public Autor Título
228,80€(IVA inc.)

Engineering Principles of Unit Operations in Food Processing
Engineering Principles of Unit Operations in Food Processing
  • Jafari, Seid Mahdi
  • 978-0-12-818473-8
  • 2020-11-01
182,00€(IVA inc.)

Aquaculture Parasitology: Pathogens of Fish, Crustaceans, and Molluscs
Aquaculture Parasitology: Pathogens of Fish, Crustaceans, and Molluscs
  • Kibenge, Frederick S. B.
  • 978-0-12-813282-1
  • 2020-11-01
416,00€(IVA inc.)

Handbook of Hydrocolloids
Handbook of Hydrocolloids
  • Phillips, Glyn O.
  • 978-0-12-820104-6
  • 2020-11-01
182,00€(IVA inc.)

Aquaculture Mycology and Bacteriology
Aquaculture Mycology and Bacteriology
  • Kibenge, Frederick S. B.
  • 978-0-12-812358-4
  • 2020-11-01
192,40€(IVA inc.)

Application of Nano/Microencapsulated Ingredients in Food Products
Application of Nano/Microencapsulated Ingredients in Food Products
  • Jafari, Seid Mahdi
  • 978-0-12-815726-8
  • 2020-10-01
145,60€(IVA inc.)

Advances in Food Security and Sustainability
Advances in Food Security and Sustainability
  • Cohen, Marc J.
  • 978-0-12-820711-6
  • 2020-10-01
182,00€(IVA inc.)

Calf Nutrition and Feeding for Success: Practice, Theory, Myths and Facts
Calf Nutrition and Feeding for Success: Practice, Theory, Myths and Facts
  • Vermeire, Drew A.
  • 978-0-12-819530-7
  • 2020-10-01
167,65€(IVA inc.)

Gastronomy and Food Science
Gastronomy and Food Science
  • Galanakis, Charis M.
  • 9780128200575
  • 2020-09-18
270,40€(IVA inc.)

Steviol Glycosides
Steviol Glycosides
  • Galanakis, Charis M.
  • 978-0-12-820060-5
  • 2020-09-01
Primera< Anterior 21 22 23 24 25 26 27 28 29 30 Siguiente  >Última