(1271 resultados)

182,00€(IVA inc.)

Characterization of Nanoencapsulated Food Ingredients
  • Jafari, Seid Mahdi
  • 978-0-12-815667-4
  • 2020-03-01
216,32€(IVA inc.)

136,24€(IVA inc.)

Nutritional and Health Aspects of Food in South Asian Countries
  • Prakash, Jamuna
  • 978-0-12-820011-7
  • 2020-03-01
182,00€(IVA inc.)

Functional and Preservative Properties of Phytochemicals
  • Prakash, Bhanu
  • 978-0-12-818593-3
  • 2020-03-01
228,80€(IVA inc.)

Principles of Tissue Engineering
  • Lanza, Robert
  • 978-0-12-818422-6
  • 2020-03-01
135,20€(IVA inc.)

Advances in Food and Nutrition Research
  • Toldra, Fidel
  • 978-0-12-820470-2
  • 2020-03-01
75,66€(IVA inc.)

Introduction to the Chemistry of Food
  • Zeece, Michael
  • 9780128094341
  • 2020-02-03
130,00€(IVA inc.)

Handbook of Innovations in CNS Regenerative Medicine
  • Salgado, Antonio
  • 978-0-12-818084-6
  • 2020-02-03