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197,60€(IVA inc.)
Functionality of Plant Proteins: Properties, Methods of Assessment, Modifications and Applications
- Wanasundara, Janitha P.D.
- 978-0-323-91721-6
- 2024-07-01
182,00€(IVA inc.)
Casein: Structural Properties, Uses, Health Benefits and Nutraceutical Applications
- El-Bakry, Mamdouh
- 978-0-443-15836-0
- 2024-06-28
218,40€(IVA inc.)
Advances in Biopolymers for Food Science and Technology
- Pal, Kunal
- 978-0-443-19005-6
- 2024-05-31
182,00€(IVA inc.)
Handbook of Plant-Based Food and Drinks Design
- Boukid, Fatma
- 978-0-443-16017-2
- 2024-05-30
135,20€(IVA inc.)
Colorimetric Sensors: Techniques to Measure Food Safety and Quality
- Tahir, Haroon Elrasheid
- 978-0-443-13218-6
- 2024-05-03
189,28€(IVA inc.)
Biodegradable and Edible Food Packaging: Trends and Technologies
- Bashir, Khalid
- 978-0-323-95624-6
- 2024-04-24
249,60€(IVA inc.)
Improving and Tailoring Enzymes for Food Quality and Functionality
- Yada, Rickey Y.
- 978-0-443-15437-9
- 2024-03-26
135,20€(IVA inc.)
Advances in Food and Nutrition Research
- Toldra, Fidel
- 978-0-443-29392-4
- 2024-03-07