- Inicio
- / CIENCIA E INDUSTRIA DE LOS ALIMENTOS
- > BIOTECNOLOGÍA/MICROBIOLOGÍA INDUSTRIAL
275,60€(IVA inc.)
Drying Atlas: Drying Kinetics and Quality of Agricultural Products
- Muhlbauer, H.C. Werner
- 978-0-12-818162-1
- 2020-02-01
254,18€(IVA inc.)
Saffron: Science, Technology and Health
- Koocheki, Alireza
- 978-0-12-818638-1
- 2020-01-17
182,00€(IVA inc.)
Animal Agriculture: Sustainability, Challenges and Innovations
- Bazer, Fuller W.
- 978-0-12-817052-6
- 2020-01-15
166,40€(IVA inc.)
Artificial Intelligence in Precision Health: From Concept to Applications
- Barh, Debmalya
- 978-0-12-817133-2
- 2020-01-10
189,28€(IVA inc.)
Nutritional Composition and Antioxidant Properties of Fruits and Vegetables
- Jaiswal, Amit
- 978-0-12-812780-3
- 2019-12-01
136,24€(IVA inc.)
Starvation and Malnutrition: Medical Nutrition and Public Health
- Clemens, Roger A.
- 978-0-12-813655-3
- 2019-12-01
171,60€(IVA inc.)
Human Milk: Sampling and Measurement of Energy-Yielding Nutrients and other Macromolecules
- McGuire, Michelle K.
- 978-0-12-815350-5
- 2019-11-01
228,80€(IVA inc.)
Glucosinolates: Properties, Recovery, and Applications
- Galanakis, Charis M.
- 978-0-12-816493-8
- 2019-10-01