- Inicio
- / CIENCIA E INDUSTRIA DE LOS ALIMENTOS
- > BIOTECNOLOGÍA/MICROBIOLOGÍA INDUSTRIAL
145,60€(IVA inc.)
Advances in Food Security and Sustainability
- Barling, David
- 978-0-12-817698-6
- 2019-10-01
218,40€(IVA inc.)
Nanoengineering in the Beverage Industry: Volume 20: The Science of Beverages
- Grumezescu, Alexandru
- 978-0-12-816677-2
- 2019-10-01
182,00€(IVA inc.)
Green Food Processing Techniques: Preservation, Transformation and Extraction
- Chemat, Farid
- 978-0-12-815353-6
- 2019-10-01
95,63€(IVA inc.)
Fundamentals of Telemedicine and Telehealth
- Gogia, Shashi Bhushan
- 978-0-12-814309-4
- 2019-10-01
228,80€(IVA inc.)
Breakfast Cereals and How They Are Made: Raw Materials, Processing, and Production
- Perdon, Alicia A.
- 978-0-12-812043-9
- 2019-10-01
237,95€(IVA inc.)
Lipids and Edible Oils: Properties, Processing and Applications
- Galanakis, Charis Michel
- 978-0-12-817105-9
- 2019-09-27
189,28€(IVA inc.)
Advances in Cold Plasma Applications for Food Safety and Preservation
- Bermudez-Aguirre, Daniela
- 978-0-12-814921-8
- 2019-09-27
218,40€(IVA inc.)
Biotechnological Progress and Beverage Consumption: Volume 19: The Science of Beverages
- Grumezescu, Alexandru
- 978-0-12-816678-9
- 2019-09-15