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37,00€(IVA inc.)
Tecnologías alimentarias v. 1 Fundamentos de química y microbiología de los alimentos
- García, M.ª Luisa
- 9788491713623
- 2019-09-03
182,00€(IVA inc.)
Meat Quality Analysis: Advanced Evaluation Methods, Techniques, and Technologies
- Biswas, Ashim Kumar
- 978-0-12-819233-7
- 2019-09-01
135,20€(IVA inc.)
Functional Food Ingredients from Plants
- Ferreira, Isabel C.F.R.
- 978-0-12-816567-6
- 2019-09-01
192,40€(IVA inc.)
Starch-based Materials: Science and Engineering
- Miao, Ming
- 978-0-12-815620-9
- 2019-09-01
136,24€(IVA inc.)
Nutritional and Health Aspects of Food in Western Europe
- Braun, Susanne
- 978-0-12-813171-8
- 2019-09-01
182,00€(IVA inc.)
Carotenoids: Properties, Processing and Applications
- Galanakis, Charis M.
- 978-0-12-817067-0
- 2019-09-01
189,28€(IVA inc.)
Nutraceuticals and Natural Product Pharmaceuticals
- Galanakis, Charis
- 978-0-12-816450-1
- 2019-09-01
218,40€(IVA inc.)
Safety Issues in Beverage Production: Volume 18: The Science of Beverages
- Grumezescu, Alexandru
- 978-0-12-816679-6
- 2019-09-01
130,00€(IVA inc.)
Drug Efflux Pumps in Cancer Resistance Pathways: From Molecular Recognition and Characterization to Possible Inhibition Strategies in Chemotherapy
- Sosnik, Alejandro
- 978-0-12-816434-1
- 2019-09-01
148,72€(IVA inc.)
Asian Noodle Manufacturing: Ingredients, Technology, and Quality
- Hou, Gary G.
- 978-0-12-812873-2
- 2019-09-01