- Inicio
- / CIENCIA E INDUSTRIA DE LOS ALIMENTOS
- > BIOTECNOLOGÍA/MICROBIOLOGÍA INDUSTRIAL
228,80€(IVA inc.)
Valorization of Fruit Processing By-products
- Galanakis, Charis M.
- 978-0-12-817106-6
- 2019-09-01
182,00€(IVA inc.)
Meat Quality Analysis: Advanced Evaluation Methods, Techniques, and Technologies
- Biswas, Ashim Kumar
- 978-0-12-819233-7
- 2019-09-01
135,20€(IVA inc.)
Functional Food Ingredients from Plants
- Ferreira, Isabel C.F.R.
- 978-0-12-816567-6
- 2019-09-01
148,72€(IVA inc.)
Asian Noodle Manufacturing: Ingredients, Technology, and Quality
- Hou, Gary G.
- 978-0-12-812873-2
- 2019-09-01
192,40€(IVA inc.)
Starch-based Materials: Science and Engineering
- Miao, Ming
- 978-0-12-815620-9
- 2019-09-01
218,40€(IVA inc.)
Quality Control in the Beverage Industry: Volume 17: The Science of Beverages
- Grumezescu, Alexandru
- 978-0-12-816681-9
- 2019-08-15
182,00€(IVA inc.)
Proteins: Sustainable Source, Processing and Applications
- Galanakis, Charis
- 978-0-12-816695-6
- 2019-08-01
218,40€(IVA inc.)
Trends in Beverage Packaging: Volume 16: The Science of Beverages
- Grumezescu, Alexandru
- 978-0-12-816683-3
- 2019-08-01
182,00€(IVA inc.)
Lipid-Based Nanostructures for Food Encapsulation Purposes
- Jafari, Seid Mahdi
- 978-0-12-815673-5
- 2019-08-01
228,80€(IVA inc.)
The Storage of Cereal Grains and Their Products
- Rosentrater, Kurt A.
- 978-0-12-812758-2
- 2019-08-01