(1271 resultados)

1039,99€(IVA inc.)

Bioactive Molecules in Food
  • Mérillon, Jean-Michel
  • 978-3-319-78031-3
  • 2019-04-01
0,00€(IVA inc.)

Bioactive Molecules in Food
  • Mérillon, Jean-Michel
  • 978-3-319-78030-6
  • 2019-04-01
675,99€(IVA inc.)

Bioactive Molecules in Food
  • Mérillon, Jean-Michel
  • 978-3-319-78029-0
  • 2019-04-01
155,99€(IVA inc.)

Advanced Dairy Chemistry
  • McSweeney, Paul L. H.
  • 978-1-493-97974-5
  • 2019-03-30
200,10€(IVA inc.)

Lactose: Evolutionary Role, Health Effects, and Applications
  • Paques, Marcel
  • 978-0-12-811720-0
  • 2019-03-25
218,40€(IVA inc.)

Non-alcoholic Beverages: Volume 6. The Science of Beverages
  • Grumezescu, Alexandru
  • 978-0-12-815270-6
  • 2019-03-25
218,40€(IVA inc.)

Fermented Beverages: Volume 5. The Science of Beverages
  • Grumezescu, Alexandru
  • 978-0-12-815271-3
  • 2019-03-11
136,24€(IVA inc.)

Computational Epigenetics and Diseases
  • Wei, Loo Keat
  • 978-0-12-814513-5
  • 2019-03-01
109,20€(IVA inc.)

192,40€(IVA inc.)

Flour and Breads and Their Fortification in Health and Disease Prevention
  • Preedy, Victor R.
  • 978-0-12-814639-2
  • 2019-03-01