(1271 resultados)

124,79€(IVA inc.)

Bio-based Materials for Food Packaging
  • Ahmed, Shakeel
  • 978-981-13-1908-2
  • 2018-11-30
228,80€(IVA inc.)

Applications of Genetic and Genomic Research in Cereals
  • Miedaner, Thomas
  • 978-0-08-102163-7
  • 2018-11-23
161,20€(IVA inc.)

Measuring Mental Disorders: Psychiatry, Science and Society
  • Le Moigne, Philippe
  • 978-1-78548-305-9
  • 2018-11-21
155,99€(IVA inc.)

Nanotechnology: Applications in Food and Energy
  • Siddiquee, Shafiquzzaman
  • 978-3-319-99601-1
  • 2018-11-21
1508,83€(IVA inc.)

Encyclopedia of Food Chemistry
  • Varelis, Peter
  • 9780128140260
  • 2018-11-20
182,00€(IVA inc.)

Separation of Functional Molecules in Food by Membrane Technology
  • Galanakis, Charis
  • 978-0-12-815056-6
  • 2018-11-19
228,80€(IVA inc.)

Fundamentals of 3D Food Printing and Applications
  • Godoi, Fernanda C.
  • 978-0-12-814564-7
  • 2018-11-15
124,79€(IVA inc.)

Betalains: Biomolecular Aspects
  • Akbar Hussain, Erum
  • 978-3-319-95623-7
  • 2018-11-07
189,28€(IVA inc.)

Molecular Nutrition: Fats
  • Patel, Vinood B.
  • 9780128112977
  • 2018-11-05