- Inicio
- / CIENCIA E INDUSTRIA DE LOS ALIMENTOS
- > BIOTECNOLOGÍA/MICROBIOLOGÍA INDUSTRIAL
145,60€(IVA inc.)
Advances in Food Security and Sustainability
- Barling, David
- 978-0-12-815197-6
- 2018-11-01
205,50€(IVA inc.)
Carbohydrate Chemistry for Food Scientists
- BeMiller, James N.
- 978-0-12-812069-9
- 2018-10-03
176,79€(IVA inc.)
Mycotoxins in Plants and Plant Products - Coffee, Cocoa, Fruits and Fruit Products, Medicinal Plants, Nuts, Spices , Wine
- Weidenbörner, Martin
- 978-3-319-92849-4
- 2018-10-01
275,60€(IVA inc.)
Managing Wine Quality: Volume II: Oenology and Wine Quality
- Reynolds, Andrew G.
- 978-0-08-102065-4
- 2018-10-01
136,24€(IVA inc.)
Harmonization of Food Standards Based on Risk Analysis
- Meulen, Bernd van der
- 978-0-12-809463-1
- 2018-10-01
182,00€(IVA inc.)
Molecular Nutrition: Mother and Infant
- Vinciguerra, Manlio
- 978-0-12-813862-5
- 2018-10-01
208,00€(IVA inc.)
Sprouted Grains: Nutritional Value, Production and Applications
- Feng, Hao
- 978-0-12-811525-1
- 2018-10-01
136,24€(IVA inc.)
Analysis in Nutrition Research: Principles of Statistical Methodology and Interpretation of the Results
- Pounis, George
- 978-0-12-814556-2
- 2018-10-01
109,20€(IVA inc.)
Easy Statistics for Food Science with R
- Alkarkhi, Abbas F. M.
- 978-0-12-814262-2
- 2018-10-01