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90,43€(IVA inc.)

Nutritional and Health Aspects of Traditional and Ethnic Foods of Nordic Countries
Nutritional and Health Aspects of Traditional and Ethnic Foods of Nordic Countries
  • Andersen, Veslemøy
  • 978-0-12-809416-7
  • 2018-09-01
187,20€(IVA inc.)

Winemaking Problems Solved
Winemaking Problems Solved
  • Butzke, Christian E
  • 978-0-08-102141-5
  • 2018-09-01
136,24€(IVA inc.)

Food and Society
Food and Society
  • Gibson, Mark
  • 978-0-12-811808-5
  • 2018-09-01
208,00€(IVA inc.)

Raw Milk: Balance Between Hazards and Benefits
Raw Milk: Balance Between Hazards and Benefits
  • Nero, Luis Augusto
  • 978-0-12-810530-6
  • 2018-09-01
31,00€(IVA inc.)

Fundamentos físicos para la ciencia de alimentos
Fundamentos físicos para la ciencia de alimentos
  • Hernández, Begoña
  • 9788420011844
  • 2018-09-01
275,60€(IVA inc.)

Enzymes in Food Biotechnology: Production, Applications, and Future Prospects
Enzymes in Food Biotechnology: Production, Applications, and Future Prospects
  • Kuddus, Mohammed
  • 978-0-12-813280-7
  • 2018-09-01
182,00€(IVA inc.)

Whey Proteins: From Milk to Medicine
Whey Proteins: From Milk to Medicine
  • Deeth, Hilton C
  • 978-0-12-812124-5
  • 2018-09-01
136,24€(IVA inc.)

The Technology of Wafers and Waffles II: Recipes, Product Development and Knowhow
The Technology of Wafers and Waffles II: Recipes, Product Development and Knowhow
  • Tiefenbacher, Karl F.
  • 978-0-12-809437-2
  • 2018-09-01
112,32€(IVA inc.)

Genomics in Food Safety
Genomics in Food Safety
  • Weimer, Bart C
  • 978-0-12-801372-4
  • 2018-09-01
228,80€(IVA inc.)

Analytical Methods for Agricultural Contaminants
Analytical Methods for Agricultural Contaminants
  • Cannavan, Andrew
  • 978-0-12-815940-8
  • 2018-09-01
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