- Inicio
- / CIENCIA E INDUSTRIA DE LOS ALIMENTOS
- > BIOTECNOLOGÍA/MICROBIOLOGÍA INDUSTRIAL
187,20€(IVA inc.)
Lipid Modification by Enzymes and Engineered Microbes
- Bornscheuer, Uwe T.
- 978-0-12-813167-1
- 2018-05-01
51,99€(IVA inc.)
Analytical Methods for the Assessment of Maillard Reactions in Foods
- Singla, Rajeev K.
- 978-3-319-76922-6
- 2018-04-28
239,20€(IVA inc.)
Food Safety and Preservation: Modern Biological Approaches to Improving Consumer Health
- Grumezescu, Alexandru Mihai
- 978-0-12-814956-0
- 2018-04-27
207,99€(IVA inc.)
Edible insects in Sustainable Food Systems
- Halloran, Afton
- 978-3-319-74010-2
- 2018-04-11
114,39€(IVA inc.)
Bioorganic Phase in Natural Food: An Overview
- Roopan, S. Mohana
- 978-3-319-74209-0
- 2018-04-04
72,00€(IVA inc.)
Manual de productos cárnicos: Ciencia práctica y tecnología
- Feiner, Gerhard
- 9788420011677
- 2018-04-01
148,72€(IVA inc.)
Starches for Food Application: Chemical, Technological and Health Properties
- Silva Clerici, Maria Teresa Pedrosa
- 978-0-12-809440-2
- 2018-04-01
135,20€(IVA inc.)
Advances in Food and Nutrition Research
- Toldra, Fidel
- 978-0-12-814990-4
- 2018-04-01
161,20€(IVA inc.)
Breeding Sorghum for Diverse End Uses
- Reddy, Aruna C.
- 978-0-08-101879-8
- 2018-03-01