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148,72€(IVA inc.)

Nanoemulsions: Formulation, Applications, and Characterization
Nanoemulsions: Formulation, Applications, and Characterization
  • Jafari, Seid Mahdi
  • 978-0-12-811838-2
  • 2018-02-01
143,52€(IVA inc.)

Bioactive Seaweeds for Food Applications: Natural Ingredients for Healthy Diets
Bioactive Seaweeds for Food Applications: Natural Ingredients for Healthy Diets
  • Qin, Yimin
  • 978-0-12-813312-5
  • 2018-02-01
119,60€(IVA inc.)

Precision Medicine and the Reinvention of Human Disease
Precision Medicine and the Reinvention of Human Disease
  • Berman, Jules J.
  • 978-0-12-814393-3
  • 2018-01-26
112,32€(IVA inc.)

Food Control and Biosecurity
Food Control and Biosecurity
  • Grumezescu, Alexandru Mihai
  • 978-0-12-811445-2
  • 2018-01-26
77,99€(IVA inc.)

Principles of Food Sanitation
Principles of Food Sanitation
  • Marriott, Norman G.
  • 978-3-319-67164-2
  • 2018-01-20
112,32€(IVA inc.)

Foodborne Diseases
Foodborne Diseases
  • Grumezescu, Alexandru Mihai
  • 978-0-12-811444-5
  • 2018-01-19
155,99€(IVA inc.)

Foodborne Microbial Pathogens
Foodborne Microbial Pathogens
  • Bhunia, Arun
  • 978-1-493-97347-7
  • 2018-01-18
97,33€(IVA inc.)

Principles of Food Chemistry
Principles of Food Chemistry
  • deMan, John M.
  • 978-3-319-63605-4
  • 2018-01-15
112,32€(IVA inc.)

Advances in Biotechnology for Food Industry
Advances in Biotechnology for Food Industry
  • Grumezescu, Alexandru Mihai
  • 978-0-12-811443-8
  • 2018-01-12
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