- Inicio
- / CIENCIA E INDUSTRIA DE LOS ALIMENTOS
- > BIOTECNOLOGÍA/MICROBIOLOGÍA INDUSTRIAL
(1271 resultados)
Ordenar por
ordenar por...
145,60€(IVA inc.)
Advances in Food Security and Sustainability
- Cohen, Marc J.
- 978-0-443-19306-4
- 2023-10-27
135,20€(IVA inc.)
Advances in Food and Nutrition Research
- Toldra, Fidel
- 978-0-443-19304-0
- 2023-09-14
25,00€(IVA inc.)
Agentes antimicrobianos y seguridad sanitaria de los alimentos
- Bellon-Fontaine, Marie-Noëlle
- 9788420013145
- 2023-09-01
187,20€(IVA inc.)
Low-Temperature Processing of Food Products: Volume 7: Unit Operations and Processing Equipment in the Food Industry
- Jafari, Seid Mahdi
- 978-0-12-818733-3
- 2023-08-01
90,43€(IVA inc.)
A Complete Guide to Quality in Small-Scale Wine Making
- Considine, John Anthony
- 978-0-323-99287-9
- 2023-08-01
148,72€(IVA inc.)
Artificial Intelligence, Machine Learning, and Deep Learning in Precision Medicine in Liver Diseases: Concept, Technology, Application and Perspectives
- Su, Tung-Hung
- 978-0-323-99136-0
- 2023-08-01
340,70€(IVA inc.)
Starch in Food: Structure, Function and Applications
- Nilsson, Lars
- 978-0-323-96102-8
- 2023-08-01
182,00€(IVA inc.)
Starch Industries: Processes and Innovative Products in Food and Non-Food Uses
- Pascoli Cereda, Marney
- 978-0-323-90842-9
- 2023-08-01