(1271 resultados)

227,14€(IVA inc.)

Methods in consumer research 1 New approaches to classic methods
  • Gastón, Ares
  • 978-0-08-102089-0
  • 2017-11-01
171,60€(IVA inc.)

Food Fortification in a Globalized World
  • Mannar, M.G.Venkatesh
  • 978-0-12-802861-2
  • 2017-11-01
142,48€(IVA inc.)

Food Structures, Digestion and Health
  • Boland, Mike
  • 978-0-12-810107-0
  • 2017-10-30
202,80€(IVA inc.)

Microencapsulation in the Food Industry: A Practical Implementation Guide
  • Gaonkar, Anilkumar G.
  • 978-0-12-810079-0
  • 2017-10-30
103,95€(IVA inc.)

Food Preservation Process Design
  • Heldman, Dennis R.
  • 978-0-12-810379-1
  • 2017-10-30
112,32€(IVA inc.)

Microbial Contamination and Food Degradation
  • Grumezescu, Alexandru Mihai
  • 978-0-12-811515-2
  • 2017-10-30
103,95€(IVA inc.)

Food Industry Wastes: Assessment and Recuperation of Commodities
  • Kosseva, Maria
  • 978-0-12-810254-1
  • 2017-10-30
117,52€(IVA inc.)

Postharvest Decay: Control Strategies
  • Bautista-Baños, Silvia
  • 978-0-12-810146-9
  • 2017-10-30
78,99€(IVA inc.)

Sensory Evaluation Practices
  • Stone, Herbert
  • 978-0-12-810102-5
  • 2017-10-30
98,75€(IVA inc.)