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171,60€(IVA inc.)

Food Safety Management: A Practical Guide for the Food Industry
Food Safety Management: A Practical Guide for the Food Industry
  • Motarjemi, Yasmine
  • 978-0-12-810018-9
  • 2017-10-30
110,24€(IVA inc.)

Diet and Exercise in Cystic Fibrosis
Diet and Exercise in Cystic Fibrosis
  • Watson, Ronald Ross
  • 978-0-12-810319-7
  • 2017-10-30
56,11€(IVA inc.)

A Complete Guide to Quality in Small-Scale Wine Making
A Complete Guide to Quality in Small-Scale Wine Making
  • Considine, John Anthony
  • 978-0-12-810233-6
  • 2017-10-30
117,52€(IVA inc.)

Postharvest Handling: A Systems Approach
Postharvest Handling: A Systems Approach
  • Florkowski, Wojciech J.
  • 978-0-12-810099-8
  • 2017-10-30
122,72€(IVA inc.)

Food Process Engineering and Technology
Food Process Engineering and Technology
  • Berk, Zeki
  • 978-0-12-810056-1
  • 2017-10-30
161,20€(IVA inc.)

Processing and Impact on Antioxidants in Beverages
Processing and Impact on Antioxidants in Beverages
  • Preedy, Victor R.
  • 978-0-12-810285-5
  • 2017-10-30
51,99€(IVA inc.)

Wastewater Treatment and Reuse in the Food Industry
Wastewater Treatment and Reuse in the Food Industry
  • Barbera, Marcella
  • 978-3-319-68441-3
  • 2017-10-23
112,32€(IVA inc.)

Food Packaging and Preservation
Food Packaging and Preservation
  • Grumezescu, Alexandru Mihai
  • 978-0-12-811516-9
  • 2017-10-23
112,32€(IVA inc.)

Therapeutic Foods
Therapeutic Foods
  • Grumezescu, Alexandru Mihai
  • 978-0-12-811517-6
  • 2017-10-16
51,99€(IVA inc.)

Chemistry and Technology of Honey Production
Chemistry and Technology of Honey Production
  • Baglio, Ettore
  • 978-3-319-65749-3
  • 2017-10-13
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