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112,32€(IVA inc.)

Natural and Artificial Flavoring Agents and Food Dyes
Natural and Artificial Flavoring Agents and Food Dyes
  • Grumezescu, Alexandru Mihai
  • 978-0-12-811518-3
  • 2017-10-09
51,99€(IVA inc.)

Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses
Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses
  • Barone, Caterina
  • 978-3-319-65737-0
  • 2017-10-06
103,99€(IVA inc.)

Confectionery Science and Technology
Confectionery Science and Technology
  • Hartel, Richard W.
  • 978-3-319-61740-4
  • 2017-10-05
112,32€(IVA inc.)

Genetically Engineered Foods
Genetically Engineered Foods
  • Grumezescu, Alexandru Mihai
  • 978-0-12-811519-0
  • 2017-10-02
239,20€(IVA inc.)

Regulatory Impact on Food Product Development in the European Union
Regulatory Impact on Food Product Development in the European Union
  • Spice, Stephen
  • 978-0-08-100682-5
  • 2017-10-01
192,40€(IVA inc.)

Fruit Juices
Fruit Juices
  • Tiwari, Brijesh K.
  • 978-0-12-802230-6
  • 2017-10-01
223,60€(IVA inc.)

Biotechnology for Sustainable Agriculture: Emerging Approaches and Strategies
Biotechnology for Sustainable Agriculture: Emerging Approaches and Strategies
  • Singh, Ram Lakhan
  • 978-0-12-812160-3
  • 2017-10-01
143,52€(IVA inc.)

Food and Feed Safety Systems and Analysis
Food and Feed Safety Systems and Analysis
  • Ricke, Steven C
  • 978-0-12-811835-1
  • 2017-10-01
119,60€(IVA inc.)

Sensory Panel Management: A Practical Handbook for Recruitment, Training and Performance
Sensory Panel Management: A Practical Handbook for Recruitment, Training and Performance
  • Rogers, Lauren
  • 978-0-08-101001-3
  • 2017-10-01
286,00€(IVA inc.)

Proteins in Food Processing
Proteins in Food Processing
  • Yada, Rickey
  • 978-0-08-100722-8
  • 2017-10-01
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