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223,60€(IVA inc.)
Soft Drink and Fruit Juice Problems Solved
- Ashurst, Philip
- 978-0-08-100918-5
- 2017-10-01
171,60€(IVA inc.)
Enzymes: Novel Biological Approaches for the Food Industry
- Kermasha, Selim
- 978-0-12-800217-9
- 2017-10-01
179,02€(IVA inc.)
Meat Analogs / Challenges and Perspectives
- Terrien, Christophe
- 978-1-78548-248-9
- 2017-10-01
192,40€(IVA inc.)
Food Microstructure and Its Relationship with Quality and Stability
- Devahastin, Sakamon
- 978-0-08-100764-8
- 2017-10-01
143,52€(IVA inc.)
Consumer Science and Strategic Marketing: Case Studies in the Traditional Food Sector
- Cavicchi, Alessio
- 978-0-08-101007-5
- 2017-09-01
171,60€(IVA inc.)
Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms
- SantAna, Anderson
- 978-0-12-811031-7
- 2017-09-01
338,00€(IVA inc.)
Starch in Food: Structure, Function and Applications
- Sjoo, Malin
- 978-0-08-100868-3
- 2017-09-01
192,40€(IVA inc.)
Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce
- Gil, Maria Isabel
- 978-0-12-804599-2
- 2017-09-01