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192,40€(IVA inc.)
Kents Technology of Cereals: An Introduction for Students of Food Science and Agriculture
- Rosentrater, Kurt A.
- 978-0-08-100529-3
- 2017-09-01
187,20€(IVA inc.)
Sustained Energy for Enhanced Human Functions and Activity
- Bagchi, Debasis
- 978-0-12-805413-0
- 2017-09-01
143,52€(IVA inc.)
Consumer Science and Strategic Marketing: Case Studies in the Wine Industry
- Cavicchi, Alessio
- 978-0-08-100944-4
- 2017-09-01
143,52€(IVA inc.)
Hazard Analysis and Risk Based Preventive Controls: Building a (Better) Food Safety Plan
- Wester, Patricia A.
- 978-0-12-811188-8
- 2017-09-01
192,40€(IVA inc.)
The Bifidobacteria and Related Organisms: Biology, Taxonomy, Applications
- Mattarelli, Paola
- 978-0-12-805060-6
- 2017-09-01
112,32€(IVA inc.)
Microbial Production of Food Ingredients and Additives
- Grumezescu, Alexandru Mihai
- 978-0-12-811520-6
- 2017-08-15
112,32€(IVA inc.)
Ingredients Extraction by Physico-chemical Methods in Food
- Grumezescu, Alexandru Mihai
- 978-0-12-811521-3
- 2017-08-08