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143,52€(IVA inc.)
Discrimination Testing in Sensory Science: A Practical Handbook
- Rogers, Lauren
- 978-0-08-101009-9
- 2017-07-01
143,52€(IVA inc.)
Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce
- Barkai-Golan, Rivka
- 978-0-12-811025-6
- 2017-06-28
227,76€(IVA inc.)
Measurement, Modeling and Automation in Advanced Food Processing
- Hitzmann, Bernd
- 978-3-319-60109-0
- 2017-06-27
51,99€(IVA inc.)
Chemistry and Hygiene of Food Additives
- Lagana, Pasqualina
- 978-3-319-57041-9
- 2017-06-21
192,40€(IVA inc.)
The Technology of Wafers and Waffles I: Operational Aspects
- Tiefenbacher, Karl F.
- 978-0-12-809438-9
- 2017-06-09
353,60€(IVA inc.)
Cheese: Chemistry, Physics and Microbiology
- McSweeney, Paul L. H.
- 978-0-12-417012-4
- 2017-06-01
192,40€(IVA inc.)
Poultry Quality Evaluation: Quality Attributes and Consumer Values
- Petracci, Massimiliano
- 978-0-08-100763-1
- 2017-06-01
192,40€(IVA inc.)
Starch-Based Materials in Food Packaging: Processing, Characterization and Applications
- Barbosa, Silvia Helena
- 978-0-12-809439-6
- 2017-06-01
187,20€(IVA inc.)
Improving the Sensory and Nutritional Quality of Fresh Meat
- Kerry, Joseph
- 978-0-08-100720-4
- 2017-06-01