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140,61€(IVA inc.)
Dietary Lipids: Nutritional and Technological Aspects
- Gallegos-Montes, Críspulo
- 978-0-443-18590-8
- 2023-08-01
187,20€(IVA inc.)
Low-Temperature Processing of Food Products: Volume 7: Unit Operations and Processing Equipment in the Food Industry
- Jafari, Seid Mahdi
- 978-0-12-818733-3
- 2023-08-01
90,43€(IVA inc.)
A Complete Guide to Quality in Small-Scale Wine Making
- Considine, John Anthony
- 978-0-323-99287-9
- 2023-08-01
189,28€(IVA inc.)
Digital Sensory Science: Applications in New Product Development
- Lawlor, J. Ben
- 978-0-323-95225-5
- 2023-07-28
239,20€(IVA inc.)
Abalone: Biology, Ecology, Aquaculture and Fisheries
- Cook, Peter A.
- 978-0-12-814938-6
- 2023-07-01
141,69€(IVA inc.)
Ketogenics: The Science of Low Carbohydrate Nutrition in Human Health
- Noakes, Tim
- 978-0-12-821617-0
- 2023-06-19
1856,40€(IVA inc.)
Sustainable Food Science: A Comprehensive Approach
- Ferranti, Pasquale
- 978-0-12-823960-5
- 2023-06-01
117,89€(IVA inc.)
Gut Microbiota: Interactive Effects on Nutrition and Health
- Ishiguro, Edward
- 978-0-323-91387-4
- 2023-06-01
136,24€(IVA inc.)
Quantum Sensing at the Interface of Nanotechnology Integrated Microfluidics
- Reza Khondakar, Kamil Reza
- 978-0-323-98805-6
- 2023-06-01