- Inicio
- / CIENCIA E INDUSTRIA DE LOS ALIMENTOS
- > BIOTECNOLOGÍA/MICROBIOLOGÍA INDUSTRIAL
223,60€(IVA inc.)
New Aspects of Meat Quality: From Genes to Ethics
- Purslow, Peter P.
- 978-0-08-100593-4
- 2017-03-01
51,99€(IVA inc.)
Advances in NMR Spectroscopy for Lipid Oxidation Assessment
- Hwang, Hong-Sik
- 978-3-319-54195-2
- 2017-02-22
74,83€(IVA inc.)
Wine Tasting: A Professional Handbook
- Jackson, Ronald S.
- 978-0-12-801813-2
- 2017-02-12
155,99€(IVA inc.)
XVI IUFoST World Congress: Global Food Security and Wellness
- Barbosa-Cánovas, Gustavo V.
- 978-1-493-96494-9
- 2017-02-07
90,47€(IVA inc.)
New Perspectives on Food Blanching
- Richter Reis, Felipe
- 978-3-319-48664-2
- 2017-01-31
148,72€(IVA inc.)
Egg Innovations and Strategies for Improvements
- Hester, Patricia
- 978-0-12-800879-9
- 2017-01-16
112,32€(IVA inc.)
Validating Preventive Food Safety and Quality Controls: An Organizational Approach to System Design and Implementation
- Ryan, John M.
- 978-0-12-810994-6
- 2017-01-09