(1271 resultados)

270,40€(IVA inc.)

Breadmaking: Improving Quality
  • Cauvain, S P
  • 978-0-08-101631-2
  • 2016-06-30
228,80€(IVA inc.)

Handbook of Herbs and Spices
  • Peter, K. V.
  • 978-0-08-101617-6
  • 2016-06-30
78,99€(IVA inc.)

Whisky: Technology, Production and Marketing
  • Russell, Inge
  • 978-0-08-101303-8
  • 2016-06-30
182,00€(IVA inc.)

Metabolomics as a Tool in Nutrition Research
  • Sebedio, J-L
  • 978-0-08-101562-9
  • 2016-06-30
312,00€(IVA inc.)

Advances in Microbial Food Safety
  • Sofos, J
  • 978-0-08-101602-2
  • 2016-06-30
154,96€(IVA inc.)

Heat Treatment for Insect Control: Developments and Applications
  • Hammond, Dave
  • 978-0-08-101512-4
  • 2016-06-30
254,80€(IVA inc.)

Consumer-Driven Innovation in Food and Personal Care Products
  • Jaeger, S R
  • 978-0-08-101486-8
  • 2016-06-30