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223,60€(IVA inc.)
Oxidation in Foods and Beverages and Antioxidant Applications: Understanding Mechanisms of Oxidation and Antioxidant Activity
- Decker, Eric A
- 978-0-08-101472-1
- 2016-06-30
234,00€(IVA inc.)
Cereal Grains: Assessing and Managing Quality
- Wrigley, C
- 978-0-08-101459-2
- 2016-06-30
208,00€(IVA inc.)
Improving the Safety and Quality of Eggs and Egg Products: Egg Safety and Nutritional Quality
- Van Immerseel, F
- 978-0-08-101680-0
- 2016-06-30
260,00€(IVA inc.)
Functional Ingredients from Algae for Foods and Nutraceuticals
- Dominguez, Herminia
- 978-0-08-101413-4
- 2016-06-30
234,00€(IVA inc.)
Postharvest Biology and Technology of Tropical and Subtropical Fruits: Cocona to Mango
- Yahia, Elhadi M
- 978-0-08-101698-5
- 2016-06-30
171,60€(IVA inc.)
Membrane Technology: A Practical Guide to Membrane Technology and Applications in Food and Bioprocessing
- Cui, Z F
- 978-0-08-101443-1
- 2016-06-30
228,80€(IVA inc.)
Rice Quality: A Guide to Rice Properties and Analysis
- Bhattacharya, Kshirod R
- 978-0-08-101688-6
- 2016-06-30
286,00€(IVA inc.)
Advances in Fermented Foods and Beverages: Improving Quality, Technologies and Health Benefits
- Holzapfel, Wilhelm
- 978-0-08-101430-1
- 2016-06-30
182,00€(IVA inc.)
Extrusion Problems Solved: Food, Pet Food and Feed
- Riaz, M N
- 978-0-08-101643-5
- 2016-06-30
249,60€(IVA inc.)
Handbook of Natural Antimicrobials for Food Safety and Quality
- Taylor, M
- 978-0-08-101399-1
- 2016-06-30