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182,00€(IVA inc.)
Human Milk Biochemistry and Infant Formula Manufacturing Technology
- Guo, M.
- 978-0-08-101346-5
- 2016-06-30
223,60€(IVA inc.)
Natural Food Additives, Ingredients and Flavourings
- Baines, D
- 978-0-08-101629-9
- 2016-06-30
234,00€(IVA inc.)
Hygiene in Food Processing: Principles and Practice
- Lelieveld, H. L. M.
- 978-0-08-101322-9
- 2016-06-30
254,80€(IVA inc.)
Animal Feed Contamination: Effects on Livestock and Food Safety
- Fink-Gremmels, J
- 978-0-08-101615-2
- 2016-06-30
249,60€(IVA inc.)
Microbial Production of Food Ingredients, Enzymes and Nutraceuticals
- McNeil, Brian
- 978-0-08-101559-9
- 2016-06-30
213,20€(IVA inc.)
Open Innovation in the Food and Beverage Industry
- Garcia Martinez, Marian
- 978-0-08-101598-8
- 2016-06-30
234,00€(IVA inc.)
Dietary Supplements: Safety, Efficacy and Quality
- Berginc, Katja
- 978-0-08-101571-1
- 2016-06-30
202,80€(IVA inc.)
Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed
- De Saeger, Sarah
- 978-0-08-101494-3
- 2016-06-30
254,80€(IVA inc.)
Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries
- Rizvi, Syed S. H.
- 978-0-08-101484-4
- 2016-06-30