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202,80€(IVA inc.)
Sensory Analysis for Food and Beverage Quality Control: A Practical Guide
- Kilcast, David
- 978-0-08-101467-7
- 2016-06-30
275,60€(IVA inc.)
Food and Beverage Stability and Shelf Life
- Kilcast, David
- 978-0-08-101683-1
- 2016-06-30
208,00€(IVA inc.)
Food Microstructures: Microscopy, Measurement and Modelling
- Morris, Vic
- 978-0-08-101424-0
- 2016-06-30
254,80€(IVA inc.)
Processed Meats: Improving Safety, Nutrition and Quality
- Kerry, Joseph P.
- 978-0-08-101726-5
- 2016-06-30
228,80€(IVA inc.)
Oxidation in Foods and Beverages and Antioxidant Applications: Management in Different Industry Sectors
- Decker, Eric A
- 978-0-08-101457-8
- 2016-06-30
234,00€(IVA inc.)
Postharvest Biology and Technology of Tropical and Subtropical Fruits: Fundamental Issues
- Yahia, Elhadi M
- 978-0-08-101693-0
- 2016-06-30
260,00€(IVA inc.)
Chemical Deterioration and Physical Instability of Food and Beverages
- Skibsted, Leif H
- 978-0-08-101441-7
- 2016-06-30
197,60€(IVA inc.)
Satiation, Satiety and the Control of Food Intake: Theory and Practice
- Blundell, John E
- 978-0-08-101411-0
- 2016-06-30