- Inicio
- / CIENCIA E INDUSTRIA DE LOS ALIMENTOS
- > BIOTECNOLOGÍA/MICROBIOLOGÍA INDUSTRIAL
239,20€(IVA inc.)
Managing Wine Quality: Oenology and Wine Quality
- Reynolds, A
- 978-0-08-101483-7
- 2016-06-30
223,60€(IVA inc.)
Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation
- Lacroix, C.
- 978-0-08-101475-2
- 2016-06-30
176,80€(IVA inc.)
Freeze-Drying of Pharmaceutical and Food Products
- Hua, Tse-Chao
- 978-0-08-101464-6
- 2016-06-30
223,60€(IVA inc.)
Advances in Food Traceability Techniques and Technologies: Improving Quality Throughout the Food Chain
- Espiñeira, Montserrat
- 978-0-08-100310-7
- 2016-06-23
93,55€(IVA inc.)
Brewing Materials and Processes: A Practical Approach to Beer Excellence
- Bamforth, Charles
- 978-0-12-799954-8
- 2016-06-20
112,32€(IVA inc.)
Sorghum Biochemistry: An Industrial Perspective
- Ratnavathi, CV
- 978-0-12-803157-5
- 2016-06-01
138,32€(IVA inc.)
Computer Vision Technology for Food Quality Evaluation
- Sun, Da-Wen
- 978-0-12-802232-0
- 2016-05-04
93,55€(IVA inc.)
Eco-Friendly Technology for Postharvest Produce Quality
- Siddiqui, Mohammed Wasim
- 978-0-12-804313-4
- 2016-04-15
54,07€(IVA inc.)
New Food Products: Evolution, Innovation Rate, and Market Penetration
- Tarabella, Angela
- 978-3-319-23810-4
- 2016-03-22