- Inicio
- / CIENCIA E INDUSTRIA DE LOS ALIMENTOS
- > BIOTECNOLOGÍA/MICROBIOLOGÍA INDUSTRIAL
103,99€(IVA inc.)
Postharvest Management Approaches for Maintaining Quality of Fresh Produce
- Siddiqui, Mohammed Wasim
- 978-3-319-23581-3
- 2015-11-14
51,99€(IVA inc.)
Aware Food Choices: Bridging the Gap Between Consumer Knowledge About Nutritional Requirements and Nutritional Information
- Tarabella, Angela
- 978-3-319-23855-5
- 2015-11-04
41,59€(IVA inc.)
Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products
- Truong, Tuyen
- 978-3-319-23876-0
- 2015-11-02
171,60€(IVA inc.)
A Complete Course in Canning and Related Processes: Volume 2 Microbiology, Packaging, HACCP and Ingredients
- Featherstone, Susan
- 978-0-85709-678-4
- 2015-10-31
98,75€(IVA inc.)
Green Vegetable Oil Processing: Revsied First Edition
- Farr, Walter E.
- 978-0-98-885653-0
- 2015-10-23
171,60€(IVA inc.)
Canola: Chemistry, Production, Processing, and Utilization
- Daun, James K.
- 978-0-98-189365-5
- 2015-10-23