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148,72€(IVA inc.)

Acrylamide in Food: Analysis, Content and Potential Health Effects
Acrylamide in Food: Analysis, Content and Potential Health Effects
  • Gökmen, Vural
  • 978-0-12-802832-2
  • 2015-09-01
176,79€(IVA inc.)

Advanced Dairy Chemistry
Advanced Dairy Chemistry
  • McSweeney, P. L. H.
  • 978-1-493-92799-9
  • 2015-08-14
135,19€(IVA inc.)

Hyperspectral Imaging Technology in Food and Agriculture
Hyperspectral Imaging Technology in Food and Agriculture
  • Park, Bosoon
  • 978-1-493-92835-4
  • 2015-08-14
223,60€(IVA inc.)

Improving and Tailoring Enzymes for Food Quality and Functionality
Improving and Tailoring Enzymes for Food Quality and Functionality
  • Yada, Rickey
  • 978-1-78242-285-3
  • 2015-08-03
96,67€(IVA inc.)

Dimensional analysis of food processes
Dimensional analysis of food processes
  • Delaplace, Guillaume
  • 9781785480409
  • 2015-08-01
171,60€(IVA inc.)

Specialty Oils and Fats in Food and Nutrition: Properties, Processing and Applications
Specialty Oils and Fats in Food and Nutrition: Properties, Processing and Applications
  • Talbot, Geoff
  • 978-1-78242-376-8
  • 2015-07-01
62,35€(IVA inc.)

HACCP
HACCP
  • Mortimore, Sara
  • 978-1-4899-8640-5
  • 2015-06-25
150,80€(IVA inc.)

Genetically Modified Foods: Basics, Applications, and Controversy
Genetically Modified Foods: Basics, Applications, and Controversy
  • Mahgoub, Salah E. O.
  • 9781482242812
  • 2015-06-24
51,99€(IVA inc.)

Alternative Routes to Oil Structuring
Alternative Routes to Oil Structuring
  • Patel, Ashok R.
  • 978-3-319-19137-9
  • 2015-06-21
202,79€(IVA inc.)

Unsaponifiable Matter in Plant Seed Oils
Unsaponifiable Matter in Plant Seed Oils
  • Fontanel, Didier
  • 978-3-642-42935-4
  • 2015-06-19
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