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51,99€(IVA inc.)
Listeria monocytogenes in the Food Processing Environment
- Jordan, Kieran
- 978-3-319-16285-0
- 2015-06-14
103,99€(IVA inc.)
Food Nanoscience and Nanotechnology
- Hernández Sánchez, Humberto
- 978-3-319-13595-3
- 2015-06-14
135,19€(IVA inc.)
Natural Mycotoxin Contamination in Humans and Animals
- Weidenbörner, Martin
- 978-3-319-16038-2
- 2015-06-14
135,20€(IVA inc.)
Nutritional Biochemistry: Current Topics in Nutrition Research
- Cox, Chad
- 9781771881456
- 2015-06-01
213,20€(IVA inc.)
Foodborne Parasites in the Food Supply Web: Occurrence and Control
- Gajadhar, Alvin
- 978-1-78242-332-4
- 2015-06-01
176,80€(IVA inc.)
Feed and Feeding Practices in Aquaculture
- Davis, D Allen
- 978-0-08-100506-4
- 2015-06-01
161,20€(IVA inc.)
Modifying Food Texture: Volume 2: Sensory Analysis, Consumer Requirements and Preferences
- Chen, Jianshe
- 978-1-78242-334-8
- 2015-06-01
213,20€(IVA inc.)
Brewing Microbiology: Managing Microbes, Ensuring Quality and Valorising Waste
- Hill, Annie
- 978-1-78242-331-7
- 2015-06-01
176,80€(IVA inc.)
Modifying Food Texture: Volume 1: Novel Ingredients and Processing Techniques
- Chen, Jianshe
- 978-1-78242-333-1
- 2015-06-01