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103,99€(IVA inc.)
Microwave-assisted Extraction for Bioactive Compounds
- Chemat, Farid
- 978-1-4899-7361-0
- 2015-01-28
223,60€(IVA inc.)
Dietary Supplements: Safety, Efficacy and Quality
- Berginc, Katja
- 978-1-78242-076-7
- 2014-12-19
197,60€(IVA inc.)
Advances in Food and Beverage Labelling: Information and Regulations
- Berryman, Paul
- 978-1-78242-085-9
- 2014-12-19
176,80€(IVA inc.)
Metabolomics as a Tool in Nutrition Research
- Sebedio, J-L
- 978-1-78242-084-2
- 2014-12-19
161,19€(IVA inc.)
Antioxidant Properties of Spices, Herbs and Other Sources
- Charles, Denys J.
- 978-1-4899-9478-3
- 2014-12-13
83,19€(IVA inc.)
The Microbiological Safety of Low Water Activity Foods and Spices
- Gurtler, Joshua B.
- 978-1-493-92061-7
- 2014-12-09