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223,60€(IVA inc.)

Hygiene in Food Processing: Principles and Practice
Hygiene in Food Processing: Principles and Practice
  • Lelieveld, Huub
  • 978-0-85709-429-2
  • 2013-12-13
197,60€(IVA inc.)

Food Microstructures: Microscopy, Measurement And Modelling
Food Microstructures: Microscopy, Measurement And Modelling
  • Morris, V J
  • 978-0-85709-525-1
  • 2013-10-15
223,60€(IVA inc.)

Instrumental Assessment of Food Sensory Quality: A Practical Guide
Instrumental Assessment of Food Sensory Quality: A Practical Guide
  • Kilcast, D
  • 978-0-85709-439-1
  • 2013-10-07
249,60€(IVA inc.)

Functional Ingredients from Algae for Foods and Nutraceuticals
Functional Ingredients from Algae for Foods and Nutraceuticals
  • Dominguez, H
  • 978-0-85709-512-1
  • 2013-09-30
187,20€(IVA inc.)

Improving the Safety and Quality of Nuts
Improving the Safety and Quality of Nuts
  • Harris, L
  • 978-0-85709-266-3
  • 2013-09-25
239,20€(IVA inc.)

Handbook of Food Powders: Processes and Properties
Handbook of Food Powders: Processes and Properties
  • Bhandari, B
  • 978-0-85709-513-8
  • 2013-08-27
51,99€(IVA inc.)

Pore Structure in Food
Pore Structure in Food
  • Gueven, Alper
  • 978-1-4614-7353-4
  • 2013-07-31
31,19€(IVA inc.)

Food Bites
Food Bites
  • Hartel, Richard W.
  • 978-1-4614-7563-7
  • 2013-07-31
156,00€(IVA inc.)

New Analytical Approaches for Verifying the Origin of Food
New Analytical Approaches for Verifying the Origin of Food
  • Brereton, P
  • 978-0-85709-274-8
  • 2013-07-31
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